We are a husband and wife team passionate about proposing fresh baked goods created using mainly locally and responsibly grown ingredients.
After earning an Associate Degree in Culinary Arts (2003/2005) and Bachelors in Food Service Management (2005/2007) from Johnson and Wales University in Providence RI, Daniel has spent the following years working as a chef in different establishments in the United States and United Kingdom.
Helene was born and grew up in the Vosges region of France. She moved to the United Kingdom in 1999 where she worked in hospitality…. This is how we met in 2011!
In 2013 we decided to move to France so Daniel was able to train in an artisanal bakery “Boulangerie des Chanoinesses” in Remiremont, voted best Baguette of Lorraine in 2015.
We finally moved to Massachusetts in 2017. Daniel gained further experience as a baker with Clear Flour Bakery in Brookline and then joined the Birchtree Bread Company team in Worcester.
Helene & Daniel Bourget