All our breads are sourdoughs and made using organic flours
Mainly white flour with a bit of wholewheat flour
Wholewheat flour from Four Stars Farm, Massachusetts
Sunflower, Figs and Walnut bread
Ancient Seeds Bread (with Spelt Flour, Buckwheat and Flaxseeds)
Rye and Poppy seeds Bread
Made with organic flour and Cabot butter
Filed with almond cream
Made with croissant dough, pecan and Maple Syrup
Made with brioche dough, pastry cream and raisins
Individual round brioche with chocolate chips
Individual round brioche topped with sugar
Crusts made with organic flour and Cabot butter
Made with a sweet shortcrust. Seasonal filling.
Upside-down caramelized apple tart
Sweet shortcrust. Seasonal filling.
Made with brioche dough. Seasonal filling.
Marinated meat on shortcrust base, covered with puff pastry - Specialty from Lorraine, France where Helene is from
Pâtés are also available for 4 / 6 / 8 or 10 persons. Price upon request
Same basis than the Pâté Lorrain but filled with an egg and cream mix. Available from 6 to 10 persons, price upon request
Shortcrust Pastry stuffed with various filling
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