All our breads are sourdoughs and made using organic flours
Available every day - Mainly white flour with a bit of wholewheat flour
Available Fridays and Saturdays - Wholewheat flour from Four Stars Farm, Massachusetts
Available Thursdays
Country loaf based with Olives, Roasted Onions And Herbs of Provence - Available on Fridays
Available on Saturdays
Flat Italian Bread - Available Friday’s & Saturdays
Multi Grains Bread - Available on Sundays
Available on Sundays
Made with organic flour and Cabot butter
Filed with almond cream
Made with croissant dough, pecan and Maple Syrup
Made with brioche dough, pastry cream and raisins
Individual round brioche with chocolate chips
Individual round brioche topped with sugar
Crusts made with organic flour and Cabot butter
Sweet shortcrust and varied
Upside-down caramelized apple
Serves 8
Sweet shortcrust with seasonnal
Various toppings
Marinated meat on shortcrust base, covered with puff pastry - Specialty from Lorraine, France where Helene is from
Pâtés are also available for 4 / 6 / 8 or 10 persons. Price upon request
Same basis than the Pâté Lorrain but filled with an egg and cream mix. Available from 6 to 10 persons, price upon request
Individual $7
Medium (6 pers.) $30.00
Large (8/10 pers.) $40.00
Shortcrust Pastry stuffed with various filling
Available Fridays and Saturdays
Varied Toppings
Various toppings
Items on display may vary on a day to day basis