Welcome
Our menu change daily, call us to know what is available on a specific day.
We also serve hot beverages - Coffee from Armeno roaster in Northborough, MA & teas from Tea Guys in Whately, MA
BAKERY PRICE LIST
Breads
All our breads are sourdoughs and made using organic flours
Campagne (Country Loaf)
6.50
Available every day - Mainly white flour with a bit of wholewheat flour
100% Whole-wheat
7.00
Available Fridays and Saturdays - Wholewheat flour from Four Stars Farm, Massachusetts
Rye and Flaxseeds
7.50
Available Thursdays
Le Provençal
7.50
Country loaf based with Olives, Roasted Onions And Herbs of Provence - Available on Fridays
Sunflower, Walnut & Fig
7.50
Available on Saturdays
Focaccia
5.00
Flat Italian Bread - Available Fridays & Saturdays
Chickadee
7.50
Multi Seeded Bread - Available on Sundays
Spiced Apricot and Walnut
7.50
Available on Sundays
Spelt with Toasted Oat & Honey
7.50
Available on Thursdays
Viennoiseries
Made with organic flour and Cabot butter
Croissant
3.00
Chocolate Croissant
3.50
Almond Croissant
4.00
Filed with almond cream
Pecan and Maple Bun
3.50
Made with croissant dough, pecan and Maple Syrup
Escargot
3.50
Made with brioche dough, pastry cream and raisins
Traditionnal French Brioche
6.00
Brioche Feuilletée
8.00
Chocolate Boule
2.50
Individual round brioche with chocolate chips
Sugar Boule
2.00
Individual round brioche topped with sugar
Tarts & Pies
Crusts made with organic flour and Cabot butter
Individual Tart
4.00
Sweet shortcrust, varied filling
Individual Tart Tatin
3.50
Upside-down caramelized apple
Tarte Tatin
22.00
Serves 8
10" Fruit Tart
20.00
Sweet shortcrust, seasonnal filling
Lemon Tart
24.00
Lemon Meringue Pie
26.00
Chocolate Cream Pie
26.00
Pear and Almond Tart
28.00
Pumpkin Pie
18.00
Blueberry Pie
22.00
Apple Pie
20.00
Deli
Quiches, per slice
4.00
Various toppings
Pâté Lorrain, individual
7.00
Marinated meat on shortcrust base, covered with puff pastry - Specialty from Lorraine, France where Helene is from
Pâté Lorrain
Pâtés are also available for 4 / 6 / 8 or 10 persons. Price upon request
Tourte Vosgienne
From 7.00
Same basis than the Pâté Lorrain but filled with an egg and cream mix. Available from 6 to 10 persons, price upon request
Individual $7
Medium (6 pers.) $30.00
Large (8/10 pers.) $40.00
Meat Pie individual
7.00
Shortcrust Pastry stuffed with various filling
Ham and Cheese Croissant
5.00
Various Toppings Pizza Slice
4.00
Varied Toppings
1/2 sheet Quiche
25.00
Various toppings
2/3 Sheet Pan cheese Pizza
35.00
Savory scones
2.50
Items on display may vary on a day to day basis