Our menu change daily, call us to know what is available on a specific day. See below for few examples.
We also serve hot beverages - Coffee from Armeno roaster in Northborough, MA & teas from Tea Guys in Whately, MA
All our breads are sourdoughs and made using organic flours
Available every day - Mainly white flour with a bit of wholewheat flour
Available Fridays and Saturdays - Wholewheat flour from Four Stars Farm, Massachusetts
Available Thursdays
Country loaf based with Olives, Roasted Onions And Herbs of Provence - Available on Fridays
Available on Saturdays
Flat Italian Bread - Available Fridays & Saturdays
Multi Seeded Bread - Available on Sundays
Available on Sundays
Available on Thursdays
Available on Saturday and Sunday
Available on Saturday and Sunday.
Like the baguette, twice the size
Made with organic flour and Cabot butter
Filed with almond cream
Made with croissant dough, pecan and Maple Syrup
Crusts made with organic flour and Cabot butter
Sweet shortcrust, varied filling
Upside-down caramelized apple
Serves 8
Sweet shortcrust, seasonnal filling
Set cheesecake
Various toppings
Same basis than the Pâté Lorrain but filled with an egg and cream mix. Available from 6 to 10 persons, price upon request
Marinated meat on shortcrust base, covered with puff pastry - Specialty from Lorraine, France where Helene is from
Shortcrust Pastry stuffed with various filling
Varied Toppings
Various toppings
Items on display may vary on a day to day basis